In fact, it is difficult to reach the level of jelly with agar alone! No matter how well you do it, you can't feel the big Q with only agar! I suggest you use jelly powder as jelly. Its composition is complex, and it is made of carrageenan, sodium alginate and other gums. Good formability, will be sold in large supermarkets!

Fruit juice jelly is one of the essential foods to relieve summer heat, especially the fruit juice jelly after refrigeration. Recommend a kind of jelly which is convenient to make at home.

Ingredients: juice 400g, agar 4g, sugar 15g (added according to personal taste); Water 200 g; Other required items, stainless steel pot and proper amount of solidification mold.

Step 1: When making, the juice is processed for later use. You can prepare your own fruit and juice, or you can buy a large bottle of beverage juice.

Step 2: Add water to the stainless steel pot to boil, add the mixed powder of agar and white sugar, and stir until it is completely melted.

Step 3: Turn off the fire and cool down. When the temperature drops to about 60 degrees Celsius, add the fruit juice, stir it evenly, pour it into the mold, and put it in the refrigerator for freezing.