1. lettuce leaves washed, scalded with boiling water, fished out and drained to cool, properly cut for use. (Tip: hot lettuce leaves can not be too very, the water will boil, under the lettuce leaves stirred, do not wait for the water can be fished out, otherwise there is no lettuce leaves of the fragrance)

How to eat lettuce leaves Nk.jpg

2. will be soy sauce, vinegar, sugar according to the proportion of 2:2:1 juice, according to personal taste plus monosodium glutamate and chili oil, sesame oil (I like to appropriate more vinegar, not chili oil, according to personal taste adjustment is good)

2. I like to put more vinegar, not chili oil, according to personal taste adjustment is good)

3. blanched lettuce leaves and the above seasoning mix can be