Ingredients

Cornstarch 1 cup

Moderate amount of water

Peanuts

Chili oil

Salt

Soy Sauce

Vinegar

Methods for making homemade cold noodles with cornstarch

1

Take one cup of cornstarch, add a small amount of water and rinse. Stir it into starch paste

2

Burn the pot and add water to boil (it is easy to clean the sticky paste after the pot is burned), pour the starch paste into the pot slowly, stirring while pouring

3

Heat it while stirring until it becomes transparent

4

Put the burned paste into the plate (the pot can be smeared with oil to make it easy to get rid of), scrape it flat, and put it into the refrigerator to chill until it becomes clear

4

The burned batter will be placed into a pan (the pot can be easily removed), and then put it into a bowl. Scrape it flat and put it in the refrigerator until it solidifies

5

Turn the plate with the cold noodles upside down and cut them into strips or pieces

6

Burn the chili oil and add salt, peanuts, ginger and other condiments and pour them on the cold noodles

7

Add soya sauce or vinegar according to your taste

Tips

1.Add or subtract the water according to your dietary habits. The proportion of water can be increased or decreased according to dietary habits, and the water should not be too much so as not to be able to mold

2. The sauce on the top can be adjusted according to different tastes

3. A summer dish