Actinidia arguta can be eaten with smooth and hairless skin, which is a new fruit that has gradually entered the eyes of consumers in recent years. Wild Actinidia arguta is mainly distributed in China, Japan and Korean Peninsula, and its origin is also in China, among which the resources of wild tree species in Northeast China are abundant. The main cultivated varieties in China are all excellent varieties selected from wild resources and bred after artificial domestication, which has great development potential. So what are the main varieties of Actinidia arguta? What is the planting prospect of Actinidia arguta?

What are the main varieties of Actinidia arguta?

1, Kuilv

Jilin Institute of Special Products, Academy of Agricultural Sciences 1980, an excellent single plant selected from the wild Actinidia arguta resources in Fuxing Forest Farm, Ji 'an City, Jilin Province, 1993 was approved by Jilin Crop Variety Approval Committee, with its original name of 8025.

This variety has the characteristics of vigorous tree growth, strong stress resistance, fruit setting rate of over 95%, germination rate of 57.6%, fruit branch rate of 49.2%, strong cold resistance and no serious diseases and insect pests. The average yield of 8-year-old trees in large-scale production is 13.2kg, and the yield of tall trees is 210.4 kg. The fruit ripens in early September, which is an early-maturing variety.

2, abundant green

A single plant of Actinidia arguta was selected from the wild Actinidia arguta resources in Fuxing Forest Farm, Ji 'an County, Jilin Province in 1980 1993, which was approved by Jilin Crop Variety Approval Committee, and the primary strain was 8007.

The average yield per plant in 8-year-old large-scale production is 12.5kg, and the yield per tall plant is 24.3kg. This variety has small fruit, good yield and good flavor, and is suitable for processing. Generally, it matures in early August and belongs to an early-maturing variety.

3. Huanyou 1

Huanyou 1 is an excellent variety selected by Mr. Chi Dexiang from Sandaohe Village in Huanren County in 2005. After three years of trial planting and training, it was popularized by Huanren Forestry Bureau. In 2007, it was approved by Liaoning Provincial Non-main Crop Variety Approval Committee.

This variety has strong tree vigor, high yield and stable high yield. It begins to bear fruit in the third year of planting, and the rate of bearing plants in four years reaches 24. 16kg. Generally, berries mature in the middle and late September, belonging to middle and late maturity varieties, and it is not easy to drop fruit after maturity. It can be stored for about 20 days under natural conditions.

4. changjiang no.1

In 2006, Sun Xiaorong, a teacher from Shenyang Agricultural University, bred an early-maturing fresh kiwifruit variety from wild resources.

The fruit is long and cylindrical, bright green, neat and good in appearance. This variety has strong growth potential, stout and short branches, mainly medium-long fruit branches, easy to form flower buds, continuous fruit-bearing ability and good high and stable yield.