1, 1000g of beef bones, 3 slices of sesame leaves, 5 slices of ginger, 20 peppercorns, 3 dried chili peppers, 3 nutmegs, 3 star anise, 2 fruits of grass, 1 angelica, 1 spoon of soy sauce, 1 spoon of chicken essence, 1 green onion, 3 cloves, 2 icing sugar, 1 small spoon of salt.

2, first of all, ready to stew beef bones needed for the big ingredients: ginger, cloves, peppercorns, dried chili peppers, sesame leaves, grass berries, nutmeg, angelica, rock sugar.

3, beef bones soaked in cold water for 30 minutes, and then cleaned with warm water, and then beef bones in cold water in the pot, slowly soak out the blood, the water boiled, blanching for about 5 minutes.

4, blanching while using a spoon to scoop out the floating powder floating on the surface of the water, remember to turn the beef bones halfway, so that it is evenly heated, blanching beef bones under the tap to rinse off the floating powder above, fished out and drained for spare water.

5, put the ready seasonings and beef bones into the pressure cooker liner, add a small spoon of salt, a spoon of soy sauce, and then add the right amount of boiling water to the pressure cooker liner of the highest mark.

6, cover the lid and cook for an hour, wait until the pressure valve of the electric pressure cooker to fall can open the lid, filter out the stewed beef bone broth, inside the appropriate amount of chopped green onions and chicken seasoning can be eaten.