Main ingredient: 2 purple potatoes rice

Seasoning water

Purple potato porridge how to stew practice

Purple potato porridge:

1. materials: rice, purple potatoes

2. rice washed and soaked in water for more than half an hour

3. purple potatoes washed and peeled, cut into small pieces. I would have liked to cut some shapes to make Ke like it more, but purple potatoes are too easy to rot. I was off the heat before the shape of the purple potatoes into the pot, and then out of most of them still melted, the pressure root can not be found

4. purple potatoes and rice into the casserole, add enough water, a time to add enough water, and then add the words, it will affect the taste of the congee and the consistency of the boil after the turn on the heat

5. low heat cooking until the purple potatoes melt, the congee can be thick. Midway to often stir a little, casserole cooking porridge is easy to sink to the bottom, burnt

Chicken soup carrot noodles:

Chicken soup is cooked with chicken thighs, chicken thighs bought back and washed, shaved down the bones, and then put the bones and meat together in the pot with ginger to cook. Small fire to cook for about an hour, in the middle of the first chicken meat out, cook too long will be old. Tear the chicken into shredded chicken and set aside. Cooked chicken broth filtered and then cook the noodles, noodles boiled with shredded chicken and small bok choy, a little salt seasoning can be!