Eggs 4 ph

Flour 150 grams

Cooking oil 16 grams

Sugar 50 grams ph

Baking powder 2 grams

Raisins moderate

Steamed cake practice

Steamed Cake Practice Instructions 11. Then sift in the flour and baking powder, use a spatula to turn up and down evenly, do not circle will be defoamed

Steam Cake Practice Diagram 66. Then add the right amount of raisins, turn evenly

Steam Cake Practice Diagram 77. Then put the tart grinder, shock a flatten, sprinkle some raisins on top

Steam Cake Practice Diagram 88.