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Classical chicken ingredients and preparation method thereof
Classical chicken is also known as Crystal Chicken, Steamed Chicken in Water and Barrel Chicken according to its local customs. It originated from Crystal Chicken in Zhanjiang, and later spread all over the place through Guangdong chefs. It is also a simple and easy-to-cook famous dish in Cantonese cuisine. It is delicious, mellow, tender, smooth, full of color and fragrance, and has a unique taste, which makes people linger!

Ingredients: one chicken1000g, special ingredient for Yuhao Crystal Chicken 18g, 20g of pure peanut oil.

Production method

raw material

1, a whole chicken (about 2 kg of fresh chicken is the best)

2. Special ingredients for Yuhao Crystal Chicken18g

3. 20 grams of pure peanut oil.

Choose a fresh chicken weighing about 2.3 kg: clean up the chicken oil and chicken blood in the chicken cavity. Wash the whole chicken, drain it in a basket, put the chicken in a steaming pan and apply 20g of pure peanut oil first, then apply it evenly on the chicken's chest and chicken skin with the special ingredient18g for Yuhao Crystal Chicken, and pickle it for 5 minutes; Boil the clear water in the steamer, and put the pickled chicken in the steamer and steam it for 15 to 18 minutes (depending on the size of the chicken).

Take out the whole cooked chicken and put it neatly on the plate. After the chicken is steamed, there will be about 100 ml of chicken soup in the steaming plate, and pour all the chicken soup on the chopped chicken.

Precautions:

1. When applying special ingredients and peanut oil for Yuhao crystal chicken, the chicken should be operated in a steaming tray, and the ingredients and peanut oil should not be missed, otherwise it will be tasteless;

Second, the time to steam the chicken depends on the size and heat of the chicken, about 15 to 20 minutes. If the steaming time is too long, the chicken will not be tender enough, and if the steaming time is too short, it will be unfamiliar.

There are two good ways to tell whether it is ripe or not:

1, if you easily poke the chicken with a chopstick, it will basically be cooked; 2, cut off the bright red in the chicken leg bones as immature, black as overripe, and deep red as the best maturity. )

About the purchase of ingredients:

1. Sanhuang chicken is the first choice for chickens, and the best breeding time is 150 days.

2. The ingredients used for Yuhao Crystal Chicken are the best. I have been using this ingredient. It originated from Mr. Chen Liuqi, the originator of Zhanjiang Crystal Chicken, the most authentic crystal chicken ingredient. It was produced by Yuhao Food Co., Ltd., which was founded by later generations, and it was unique in the country! Authentic flavor! !

Baidu: "Yuhao", "Yuhao Food" or "Yuhao Crystal Chicken Special Ingredients" can be contacted to buy them.

3. Pure peanut oil, the best squeezed by indigenous method, may be less now. We usually buy it in rural areas, and of course we can also find crystal chicken ingredients manufacturers to buy their Yuhao crystal chicken juice.