1. You can make fried duck blood with green garlic and carrots. You need to wash the duck blood first and then cut it into strips. Cut the green garlic into strips and slice the carrots. First fry the duck blood and drain it. Add an appropriate amount of oil and heat it up, put in the ginger and garlic slices and sauté until fragrant, then add some carrots and stir-fry evenly, add some green garlic and stir-fry together, then put the blanched duck blood strips in and add some light soy sauce Soy sauce, add an appropriate amount of salt and stir-fry a few times before taking it out of the pan.

2. For duck blood and vegetable soup, add oil to the pot and heat it, then pour the vegetables in and stir-fry, add the cut duck blood, and then add an appropriate amount of vermicelli water. The vermicelli should be put into cold water in advance. Soak it inside to make it softer. Add an appropriate amount of chicken powder and salt to taste before serving.

3. If you want fresh duck blood to taste more delicious, you can also make Maoxuewang. You need to prepare ham sausage, pork, duck blood, soybean sprouts, some fresh yellow flowers, fungus, and lettuce heads. , prepare some mixed oil, hot pot base, MSG, Sichuan peppercorns, cooking wine, refined salt, dried chili peppers, green onions, duck blood, clean them and cut them into strips, then blanch them in boiling water and cut off the fibrous roots of the soybean sprouts. Cut the ham sausage into slices, slice the pork, cut the lettuce into strips, remove the stamens of the yellow flowers, and then cut the dried chilies into sections. First dissolve the hot pot base with water and put it into the pot. After boiling, the flavor will come out, and then Add various vegetables, green onions, water-cooked fungus, soybean sprouts, meat slices, ham sausage, duck blood, MSG, and refined salt, cook together until the soybean sprouts are broken, then take it out of the pot, put it in a basin, and then put the wok Turn on the high heat, pour the mixed oil and heat it to 60% heat, then add some chili pepper knots, fry until brownish red, then add the peppercorns and fry until fragrant, pour it into the basin and you can eat.