The specific method is as follows:

1. Young ginger is also delicious when fried. When making it, you need to prepare 300 grams of young ginger and 150 grams of pork belly. Prepare an appropriate amount of cooking oil and salt, as well as a small amount of prunes and light soy sauce.

2. Wash the ginger and cut it into shreds. Wash the pork belly, separate the fat and thin, and then cut it into shreds. Put oil in the pot and fry the fat meat directly into the pot to get out the fat.

3. Add the lean meat into the pan and stir-fry evenly. Add the prunes and light soy sauce. Stir-fry the young ginger slices into the pan. Stir-fry quickly over high heat for two to three minutes. Add edible salt. , mix thoroughly, take it out and put it on a plate, and a delicious stir-fried young ginger is ready.