Wufangzhai brand was founded in 192 1, and it is an influential traditional food manufacturer in China. It belongs to Zhejiang Wufangzhai Industrial Co., Ltd., and now it has become an enterprise group integrating food, agriculture, real estate, quasi-finance, intelligent manufacturing and trade, and its headquarters is located in Jiaxing, Zhejiang.
Wufangzhai food is dominated by zongzi, and its products include moon cakes, cakes, eggs, rice products, pot-stewed food, etc. Its zongzi making skills are listed in the national intangible cultural heritage, and its marketing network is all over the country, and its products are also sold to Hong Kong, Macao, America, Australia and other places.
Wufangzhai's old traditional black sesame dumplings are made of high-quality glutinous rice flour, which follows the traditional ratio and skin to ensure that the skin will not stick to the teeth while Q-elastic; The black sesame stuffing is screened by multiple filters, full of grains, and carefully ground into stuffing, which retains the fragrance of sesame seeds, is smooth and attractive, and will make you Explosicum if you bite it.
Other delicious brand recommendations:
Wan Chai Ferry Pier:
Wan Chai Wharf is a brand of frozen snacks in Hong Kong. This is the first crystal dumpling. Compared with ordinary glutinous rice balls, it tastes tougher, sweeter and not greasy. In particular, its sweet glutinous black sesame dumplings are neither hard nor soft in taste. Sesame paste is delicate, granular, sweet but not greasy. As an old brand, the price is not too expensive and it is worth buying.
Three sweet dumplings:
It made the first frozen jiaozi in history, with a mature refrigeration system. Sanquan's dumplings are very cheap, but they taste just so-so. Jiaozi, which tastes like fruit and Ningbo flavor, is recommended. The skin is still soft and waxy, just a little thick, but the stuffing is sweet and the amount is very small. If you are a sweet star lover, it may be worth buying. After all, it is really super cheap.