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Nutrients in Sanxian noodle soup
Heat (2 123.59 kcal);

Vitamin B6 (0.0 1 mg);

Protein (65.52g);

Fat (53. 1 1 g);

Pantothenic acid (0.04 mg);

Carbohydrate (356.4 1 g);

Folic acid (7.40 micrograms);

Dietary fiber (12.07g);

Cholesterol (78.50 mg);

Vitamin A (73.20 micrograms);

Vitamin K (0.70 μ g);

Carotene (295.20 micrograms);

Thiamine (1.82 mg);

Riboflavin (0.67 mg);

Nicotinic acid (20.02 mg);

Vitamin C (2.90 mg);

Vitamin E (25.70 mg);

Calcium (296.95 mg);

Phosphorus (895.49 mg);

Potassium (111.91mg);

Sodium (326 1.96 mg);

Iodine (6.20 micrograms);

Magnesium (443.55 mg);

Iron (32.62 mg);

Zinc (8.77 mg);

Selenium (45. 13 μ g);

Copper (1.70 mg);

Manganese (8. 10 mg);