The method of stewing nail fish: \x0d\ 1. Material \x0d\ main ingredient: turtle 500g \ x0d \ auxiliary material: medlar 30g, walnut 35g \ x0d \ seasoning: monosodium glutamate 1g, onion 15g, ginger 10g. \x0d\2。 Wash medlar; \x0d\3。 Put the tortoise into the basin, heat the water to about 40 degrees to make it excrete urine; \x0d\4。 The tortoise has its head removed, its feet removed, its shell removed, its internal organs removed, washed and cut into pieces; \x0d\5。 Heat in a pan, add vegetable oil, heat to 60%, add the nail fish and stir fry repeatedly; \x0d\6。 Add ginger slices, scallion, pepper, yellow wine, soy sauce, chicken soup and water; \x0d\7。 Add rock sugar, Lycium barbarum, and chopped walnuts, first boil with strong fire, and then simmer with low fire; \x0d\8。 Until the nail fish is cooked and rotten, adjust the taste with monosodium glutamate, stir fry a few times and put it in a bowl. Eat soup and fish.