Coconut Milk Yogurt

Main Ingredients ?

Whole milk 300g Coconut milk 200g Plain yogurt 53g Condensed milk 13g Whole milk powder 20g Shredded coconut in moderation

Coconut Yogurt Steps

1. ? Boil the tools used to prepare the fermentation for yogurt or boil them for 3 minutes to sterilize and disinfect.

2.? Mix the milk, coconut milk, yogurt, condensed milk and shredded coconut.

3.? Place in a yogurt maker and ferment for 5 hours.

4.? When the yogurt is ready, put it in the refrigerator to keep it cold.

Tips

1. The original recipe also added the same amount of whole milk powder as condensed milk, but I didn't put it down, I don't think it's necessary.

2.5 hours fermented yogurt after stirring, has some liquidity, if the refrigerator will be more thick.

3. If you use the mushroom powder, to extend the 1-2 hours.

4. Shredded coconut is not non-essential, do not like can not go down, but also in the eating in their own additions.

5. There is no yogurt machine can use the oven, rice cooker, bread machine and so on.