Fish oil is generally extracted from deep-sea fish and is mainly rich in DHA and EPA nutrition. EPA can reduce serum cholesterol concentration, inhibit the increase of triglyceride concentration in blood, and play a role in regulating blood lipids. EPA and DHA also help to reduce blood viscosity, increase blood fluidity and soften blood vessels.

DHA and EPA nutritional folic acid are one of the main sources of omega-3 polyunsaturated fatty acids, and the human body cannot synthesize omega-3 polyunsaturated fatty acids by itself, so people need to eat extra fish oil to obtain it, such as Tomson Bianjian fish oil soft capsules. Generally speaking, fish oil has the function of assisting in lowering blood fat.