1. Stir-fry chopped green onion and garlic with a little butter, add red wine and chopped black pepper, cook for a while, add beef soup and a little light cream, and cook until it tastes delicious.

Yes, if you like, you can also add some tomato sauce and a little spice powder.

2. Black pepper sauce

material

1 small bottle of coarse pepper, 1 root onion, 5 cloves of garlic and 3 slices of ginger.

condiment

1 tbsp wine, 4 tbsps mugwort sauce, 3 tbsps spicy soy sauce, 1 tbsps sugar, 1 tbsps salt, 2 tbsps water starch, 2 tbsps cream and 2 tbsps salad oil.

The way of doing things

1. Chop onion, garlic and ginger respectively, stir-fry with 2 tablespoons cream and 2 tablespoons salad oil, then add the remaining seasoning (except water starch) and 1 cup of water to boil, and turn to low heat.

2. When the materials are cooked until soft and rotten, add the coarse pepper and cook them together until they are tasty. When the soup is slightly dry, pour in starch, then take it out, bottle and refrigerate.

Production skill

1 When cutting onions, it is easy to shed tears because of stimulation. Rinse it with water before cutting, or put it in the refrigerator 10 minutes before cutting.

If there is a pulverizer, stir-fry the fresh black pepper first, and grind it directly before adding it. If you buy ready-made peppers, they must be fresh and fragrant, otherwise they will taste worse if they are kept for too long.