Of course not. People eat special breakfasts.

1, fried rice, milk tea and braised pork

"Fill the golden cup and silver cup with wine, raise your hands above your head, stir-fry rice, milk tea and braised pork, and drink enough today." This is an Inner Mongolia folk song. This is a hard breakfast that authentic shepherds and Mongolians like. Add the boiled pot of tea (salty milk tea unique to Inner Mongolia) to fried rice, add some dairy products and handle meat, and a bowl of delicious breakfast in Inner Mongolia will be finished. It can be said that it is one of the must-eat breakfasts in Inner Mongolia.

2. Mutton offal

Inner Mongolia people have the habit of drinking mutton offal soup from morning till night, and the price of mutton offal soup is even more expensive than ordinary breakfast. Spicy mutton offal in red soup, served with crispy biscuits, or directly served with a bowl of mutton offal noodles, is definitely something you will not regret after tasting.

3, a little wheat

Thin transparent skin, with fresh mutton and chopped green onion stuffing, is an indispensable breakfast for Hohhot people. A little wheat in the morning, a pot of brick tea and some side dishes are refreshing and delicious. It is recommended to eat with vinegar to relieve boredom. One of the must-eat breakfasts in Inner Mongolia.

4. Mongolian pie

Use warm water to mix the dough. The most important thing is that the dough is thin and thin, and the fermentation time is long. This makes the skin thin and stuffed, and it tastes very thick. Moreover, in Inner Mongolia, beef, sheep and camel meat are mainly used to make pies. The meat is tender and delicious, and it is worth a taste.

Step 5 bake

It is a unique snack in Hohhot and a famous brand product in Hui pastry. It is baked every day, and you can smell it from a distance. There are sweet, salty and sugar-coated baked fruits, which are crisp outside and tender inside, economical and practical, and worth tasting.

6. There are two kinds of mutton porridge, clear soup porridge and diced pork porridge. Broth porridge is usually eaten after eating meat. Cook rice with boiled broth. Authentic meat porridge is delicious.

7, soup powder jiaozi commonly known as "pimps pull stones",

Its taste is sour, spicy and fresh, and it has the effect of clearing heat and dispelling cold. It is quite suitable for people in cold areas and has become one of the traditional flavors of Alashan. Jiaozi can use pork or mutton as stuffing, Chinese cabbage, radish and various condiments to make jiaozi by traditional methods. Then choose lentils with rich powder and make them into powder blocks. This kind of powder is elastic and slightly transparent in the pot, and will not paste after rolling for a long time. It's worth a taste.

8. Stir-fry puppets

There is a special food in Chahar, which is a rice made of potatoes, oat flour and fragrant fried puppets. It is called "three treasures of grassland rice", which is nutritious and healthy, and has the most local characteristics. The basic practice of puppets is: the yam is stewed. Add an appropriate amount of oat flour, knead repeatedly, and filter with a grass sieve. Steamed in a cage, wok with sesame oil, add onion and garlic, stir fry and cover. The cooked rice is soft, smooth and delicious.