I. Tools/materials
Sago, water, pot, spoon, chopsticks.
Two. Methods/steps
1. Prepare the sago and sago pot.
2. Boil water and sago in a pot at a ratio of one to five.
3. Stir well with chopsticks and cook.
4. Then change to a spoon and continue to stir and cook evenly.
5. Cover the pot and cook for another fifteen minutes.
6. In fifteen minutes, the delicious sago is ready.