I. Tools/materials

Sago, water, pot, spoon, chopsticks.

Two. Methods/steps

1. Prepare the sago and sago pot.

2. Boil water and sago in a pot at a ratio of one to five.

3. Stir well with chopsticks and cook.

4. Then change to a spoon and continue to stir and cook evenly.

5. Cover the pot and cook for another fifteen minutes.

6. In fifteen minutes, the delicious sago is ready.