It is not difficult to cook steak, and the ingredients are not complicated. However, please note that the simpler the food preparation, the more necessary it is to control the details. Only careful preparation can ensure the best taste of food. This is a very delicious food. Many people like steak. Steak is the most common western food, and many people don't know how to make it delicious. Let's see how to cook a special steak.

Practice: heat the baking tray to make sure it is hot. Pour in olive oil and trim the edges, because the steak is thick enough. Then the cross section. Don't touch it after frying. Wait for the steak to start bleeding. Turn on the radio and add black pepper and sea salt to the fried noodles. At this point, add butter, butter and butter and keep the meat awake for five minutes until the other side turns brown. Chop onions and mushrooms, leave some oil in the pot, stir-fry onions with garlic and mushrooms, and then add salt and black pepper.

Choose a large Angus steak, cut it into two inches thick, fry it in a cast iron pan with black pepper and Himalayan salt, color it, then cook it slowly in an oven or air pan at 132 degrees Celsius for 13- 15 minutes, take it out and put it aside for 8- 10 minutes. Add vegetable oil to the cast iron pan, then stir-fry the steak, butter, rosemary and garlic seeds for a while. At the same time, I suggest you cook five pieces and dip them in salt and black pepper.

The meat should be sharp. Sometimes, FACA is not sharp enough to directly arouse people's doubts about meat quality. First, check whether FACA's teeth are clean. Fruit juice collocation: French steak pays attention to mixed fruit juice, such as cream juice, pepper juice, red wine juice, butter liqueur juice, mushroom juice, fennel juice and so on. You should choose the kind of mixed juice according to your own preferences. The steak is in front of you. First press most of the steak down with a fork, and then cut off an offside piece with a knife, but if you still feel fat, I suggest cutting you into small pieces according to the shape of your mouth. When you eat, fork the meat and pour some sauce into your mouth. If it is red wine, a bite of red wine and a bite of meat will tell.