Fresh clams are a finished product made from hydrolyzed vegetable protein liquid, water, edible salt, food additives, caramel color, white sugar, scallops, scallop extract, spices, rice wine, and maltose. Common seasonings for home use.

Fresh clams are based on high-quality soybean hydrolyzed protein, extracted from fresh shrimps and scallops, and supplemented with flavor-producing nucleotides, amino acids, iron, phosphorus, calcium, salt and other minerals. The taste is different from ordinary cooking soy sauce (dark soy sauce, light soy sauce), with a clear and mellow seafood flavor. Moreover, fresh shellfish is most practical especially in summer, and can be used cold or dipped directly.