Soak the peanuts in warm water for a while

Fry the white sesame seeds and then take them out

Tear the seaweed into strips

Pour more oil in the wok and pour in the peanuts that have been soaked and dried. Fry them with a spoon to cook them. Strain out the oil

Reserve a little oil and add the seaweed. Pour over the cooled peanuts

Sprinkle with salt and sesame seeds and mix well