2, Accessories: two tablespoons of oil, one and a half tablespoons of olive oil, half a tablespoon of salt, half a tablespoon of sugar, two tablespoons of soy sauce, a small spoon of pepper, cumin a spoon
3, air fryer 180 °, preheat for five minutes.
4, eggplant clean, cut in half, shallots cut, garlic peeled.
5, garlic cut into garlic paste, wait for standby, and then go to the seasoning sauce.
6, take a small bowl, parsley put good, two spoons of soy sauce.
7, cumin grains a spoon, rolled into cumin powder, a spoon of olive oil, oil consumption of half a spoon, salt, sugar put together and mix, get even, put aside.
8, the eggplant to change the knife, brush a small layer of olive oil.
9, this time the air fryer preheated.
10, again 180 ° five minutes, pull out the basket, just seasoned sauce evenly coated with eggplant, continue to 180 °
11, this time 9 minutes, eggplant soft is also good, take it out of the plate, sprinkled with a handful of scallions can be garnished.