1, braised ribs with yellow wine. Ingredients: ribs, garlic, yellow wine, rice vinegar, sugar, soy sauce. Practice: firstly, clean the ribs and cut them into small pieces, soak them in hot water or rinse them with hot water to drain the water for later use. When the pot is hot, add a little oil to moisten the pot, add garlic rice, stir fry the ribs until they change color, add rice wine, rice vinegar, white sugar and soy sauce, stir the water evenly, and simmer for about 35 minutes. When the time is approaching, pay attention to the consistency of the soup to see if it sticks to the bottom of the pot and turn it over a few times.

2, dry pot ribs. Ingredients: ribs, onion, ginger, garlic, onion, dried Chili, cooking wine, salt, raw flour, soy sauce, sugar, pepper, bean paste. Practice: first cut the ribs into small pieces and soak them in water for about 20 minutes to remove blood, then wash them and put them in a bowl with salt, cooking wine, onion and ginger slices for about 30 minutes, then add the raw flour and stir them for later use.

Put oil in the pot. When the oil temperature reaches 70%, fry the ribs in the pot until the surface is golden. It is best to fry them again so that the ribs will be crisper. When fried, take them out of the pot for later use. Add oil to the pot again, add ginger, garlic, dried pepper and pepper to stir-fry the fragrance together, add bean paste to stir-fry the fragrance again, then add ribs to continue to stir-fry, then add onion to stir-fry, cooking wine, soy sauce, salt and sugar, stir-fry until the onion is cut off and add chicken essence to serve.