Put the rice into the pan and stir-fry, add the carrots, green beans, fresh shrimp, and its scrambled eggs, add salt, monosodium glutamate (MSG), mix well, and serve. Yangzhou fried rice is a very delicious snack, especially in the case of insufficient time, eat a Yangzhou fried rice is relatively simple, and nutritional value of the earth's delicious. It is a variety of methods, according to their own flavor to do, but also according to the traditional method to do, Yangzhou fried rice is famous all over the world, no matter where, Chinese and Western restaurants, can be ordered to Yangzhou fried rice, which can be seen its popularity. There are many different ways to make Yangzhou fried rice, but most of them are not without eggs and rice.

Yangzhou fried rice behavior will not be too difficult, the key is to prepare a good material, fried excellent, heavy taste, flavor, the above four points to ensure that even if not pure Yangzhou fried rice and what is the harm, their own fried themselves to eat, the key is to eat delicious, eat happy to eat to reach the importance of eating healthy, looking forward to the subject learned, at home can also make a satisfactory Yangzhou fried rice!

. If the commonly used rice is old rice, can be cooked before into a small amount of salt or cooled cooked cooking oil, steamed white rice balls round, crystal clear, wheat fragrance.

2. 1Kg of dry rice plus 35 grams of vinegar as a percentage of the cooking into the pre-cooking, steamed white rice aroma is stronger. Yangzhou fried rice is Jiangsu Yangzhou specialty food snacks. Yangzhou fried rice is carefully and meticulously selected, meticulously made, and the color is valued. After the concoction is carried out, the granules are clear, the balls are loose, the hardness and softness are张弛有度, the purity is contrasted, the luster is rounded, the seasoning is various, the tenderness is smooth and the aroma is glutinous and crisp.

Food solution: put the sausage in the pot after the water boiled, small fire slow cooking for one and a half hours, so that the salt flavor of the sausage becomes shallow, fish up and reserve. Take another pot to put cold water, put the bamboo shoot tips into the pot, after the pot original water boiled to fish up the bamboo shoot tips. Subsequently put the bamboo shoot tips into the chicken big bone broth and lightly cook over low heat. Yangzhou Fried Rice - is Yangzhou egg fried rice. This egg fried rice tends to be prevalent in all directions, and the underlying reason also depends on the abundance and sophistication of the food used. The most important egg and white rice, plus sausage, plus green beans, corn, carrots, color temptation, easy to do, and very rich in nutrients!