Satisfied answer: The cruelty degree is 6: 20 10-09- 12. Ginkgo is commonly known as ginkgo, which consists of fleshy exocarp, bony mesocarp, membranous endosperm and seed kernel. All of them have different medicinal values. Here, the medical and health care functions of ginkgo fruit are mainly introduced. According to Compendium of Materia Medica, "Cooked food warms the lungs and benefits qi, relieves asthma and relieves cough, reduces stool and stops white turbidity; Raw food to eliminate phlegm, disinfection and insecticidal. " Modern science has proved that ginkgo seed kernel has the function of resisting Escherichia coli, diphtheria bacillus, staphylococcus, tuberculosis bacillus and streptococcus. Ginkgo seed kernel is used in traditional Chinese medicine to treat bronchial asthma, chronic tracheitis, tuberculosis, leucorrhea, gonorrhea, nocturnal emission and other diseases. Ginkgo seed kernel also has the functions of removing spots, smoothing wrinkles and treating sores and tinea. For those with excessive cough and phlegm, take 30 grams of ginkgo nuts and 0/5 grams of rock sugar/kloc-and add water twice a day, and you can recover in half a month; For children with enuresis, simmer nuts with 5 ginkgo seeds every night before going to bed, and it will be effective in half a month. Ginkgo fruit doesn't have to be soaked in wine. There are many ways to eat, and the effect is the same. 1. Cooking: Add beef, sheep, pork or eggs, and make delicious food by frying, steaming, stewing, stewing, roasting and frying. (Folk food: duck with gingko, fried chicken with gingko, stewed chicken with gingko, diced chicken with gingko, steamed eggs with gingko, yuba gingko porridge, preserved gingko, gingko laba rice, gingko porridge, gingko west Gu Mi, gingko palm, gingko steamed cake, gingko mixed cake, gingko moon cake, gingko cheese, sugar-free gingko, etc. ). Second, raw food: often used in boiling water, when drinking tea. Third, in recent years, fried ginkgo, ginkgo beverage and ginkgo wine have been developed. Note: Ginkgo seeds, especially embryos and cotyledons, contain a small amount of ginkgolic acid, ginkgol, ginkgol and other toxic substances. Excessive raw or cooked food can cause poisoning. Poisoning varies from person to person. The mild symptoms of poisoning are general malaise and drowsiness, while the severe symptoms are vomiting, spasm, cyanosis of lips, nausea and dyspnea. Those with mild poisoning should drink strong tea or coffee, stay in bed and recover, while those with severe poisoning should be sent to hospital for treatment. In order to eat almonds safely, embryos and cotyledons should be removed, boiled with clear water, and then boiled with clear water or used for cooking. In addition, germinated ginkgo nuts are inedible, and it is forbidden to eat fish at the same time when eating ginkgo nuts.