1, zhengshan race
Produced in Tongmuguan, Fujian Province, China, this kind of tea will be smoked with pine needles or pine firewood when it is made, which has a unique pine smoke fragrance.
2. Qimen Black Tea
This kind of tea is produced in Qimen County, Anhui Province. It is said that it appeared as early as the Qing dynasty, but it was a tribute tea for the royal family at that time. Up to now, it has a production history of more than one hundred years.
3. Yunnan black tea
This kind of black tea is mainly produced in Baoshan, Fengqing and Xishuangbanna, Yunnan, China. It is a big-leaf black tea made of fresh leaves of a unique Yunnan big-leaf tea tree, which is the most representative of China Kung Fu black tea.
4. Sichuan black tea
Sichuan Black Tea is a special black tea produced in Yibin, Sichuan, China, and it is a rising star of the black tea family. It is said that this kind of tea was produced in the 1950s, with a plump and tight appearance, golden hair exposed and black and oily color.
5. Yichang Black Tea
Yichang black tea, also known as Yichang congou, is one of the main varieties of Kung Fu black tea in China. As early as the Qin and Han dynasties, tea spread from Bashu to Yichang, and the utilization of tea has progressed from raw chewing fresh leaves to raw cooking soup.
6. Lake Red Work
Huhong congou tea is mainly produced in Anhua, Xinhua, Taoyuan, Lianyuan, Shaoyang, Pingjiang, Liuyang, Changsha and other counties and cities in Hunan Province. Located in the middle of Hunan, in the Xuefeng Mountains and in the middle of the Zijiang River, "there are three townships in Anhua, and there are teas everywhere, and there are cliffs and waters, so it is not planted."
7. Min Hong Kung Fu
Minhong Gongfu Tea is a general term for Zhenghe Gongfu, Tanyang Gongfu and Bailin Gongfu, all of which are Fujian specialties. Among them, Fujian Zhenghe Gongfu black tea, which belongs to fully fermented tea, is produced in Zhenghe County, northeast Fujian, and is one of the three famous Gongfu black teas in Fujian.
8. Ninghong Gongfu
Ninghong Kung Fu, referred to as Ninghong for short, is one of the earliest Kung Fu black teas in China, mainly produced in xiushui county, Jiangxi. Ninghong is beautiful and compact in appearance, black in color and attractive in bright red in water, which is of great value in blending tea.
9, the more red kung fu
Yuehong Gongfu is a Gongfu black tea produced in Zhejiang province, which is produced in Shaoxing, Zhuji Shengxian and other counties. The more red kung fu is also called a black tea. The congou tea produced in Shaoxing is called the redder congou tea, and the first-made tea is called the redder congou tea. In the Republic of China, there was a small amount of production in the market.
10, Jiuqu Hongmei
Jiuqu Hongmei, referred to as "Jiuqu Red" for short, is another traditional fist product in Xihu District and a treasure in black tea. Jiuqu Hongmei is called Jiuqu Hongmei because its color is red and Qing Xiang is like Hongmei.
Baidu Encyclopedia-Black Tea