Ingredients: pork belly, steamed pork rice noodles.

Accessories: salt, cooking wine, soy sauce, soy sauce, pepper, spiced powder, chicken essence.

1, pork belly is washed and cut into pieces about 5 mm, and a small amount of salt, soy sauce, cooking wine, pepper, five-spice powder and chicken essence are added, and then marinated for four or five hours.

2. Buy steamed pork rice noodles in the supermarket and pour them into a bowl for later use.

3. Put the marinated pork belly into the rice flour and turn it over, and stick the rice flour evenly on both sides.

4, all done, flat on the knife board. Get it in the sun, the bigger the sun, the better. Turn it over for half a day and then bask for half a day, and the summer sun will shine all day. Other seasons depend on the sun, so it's good to feel hard in the sun, not too hard. When you steam it back, it tastes bad and the meat will be very firewood!

5. The last step is to put it in a pressure cooker or steamer and steam it directly. The steamer will steam for a little longer. Steamed and served.