Preparation materials: 2 radishes (700g), 300g of rice vinegar, 150g of rock sugar, 4-5 red chili peppers, 10g of salt

Step 1: Wash and peel white radish, cut into strips of even size.

Step 2: Add 10g salt into the radish strips and mix well, marinate for 10 minutes.

Step 3: Make the sauce, pour 300g of vinegar in a bowl.

Step 4: Add 150g rock sugar.

Step 5: Cut the chili pepper into pieces.

Step 6: Wash the pickled white radish with water and control the water.

Step 7: Put the radish strips into a clean and waterless oil-free airtight jar, and the chili pepper segments into the jar as well.

Step 8: Pour in the sweet and sour water.

Step 9: Cover and marinate for one day (three days will be more flavorful and slightly spicy).

Step 10: Finished product.