Prepare lotus root, ginger, rice vinegar, soy sauce and sugar. Peel and cut the lotus root into round thin slices, and cut the ginger into segments.

2/4

Blanch the lotus root in a pot with salt, and immediately remove it from the pot and run it under cool water after it changes color.

3/4

Add sugar, vinegar and soya sauce to the ginger segments and serve the lotus root slices on a plate drizzled with the sauce.

4/4

Summarize as follows.