Ingredients: 250g sea shrimp, potato 1 piece, a handful of dried peppers, spicy peanuts 1 spoon, white sesame 1 spoon, a little onion, a little ginger and a little garlic slices. Seasoning: Sichuan hot sauce 1 teaspoon, soy sauce 1 teaspoon, sugar 1 teaspoon, salt 1 teaspoon, and cooking wine 2 teaspoons.

2. Clean the sea shrimp, remove the shrimp gun and shrimp glands, and then add cooking wine for soaking. Peel the potatoes and cut them into thick strips for later use.

3, pour oil in the pot, it is advisable not to have shrimp. About 70% heat, add shrimp, stir-fry until it turns red, and then take it out.

4. After the shrimp is fried, put in the cut potato chips, fry until golden brown, and take out the skin to dry.

5. Pour the appropriate amount of fried shrimp oil into the pot, add the onion, ginger and garlic, and stir-fry the dried peppers to the bottom of the pot. Add Sichuan Chili sauce and stir well.

6. Pour in the fried shrimp and potatoes and stir fry together. Add soy sauce, sugar and salt and stir well. Add spicy peanuts.

7. Finally, turn off the fire and add white sesame seeds and mix well.