Shortbread is a classic western-style pastry, soft and sweet, which is deeply loved by everyone. Today, we will share how to make a butter cake, so that everyone can easily make a delicious butter cake.

Materials:

1. low-gluten flour100g

2.3 eggs

3.80 grams of fine sugar

4.60 grams of butter

5.30 g milk

6. baking powder 1/2 teaspoons

Operating steps:

1. Soften the butter at room temperature for later use.

2. Beat the eggs into a bowl, add the fine sugar, and stir well with an egg beater.

3. Mix the low-gluten flour and baking powder evenly and sieve for later use.

4. Add the butter to the egg paste and mix well with an egg beater.

5. Add the sieved low-gluten flour and baking powder into the egg paste and gently stir evenly with a scraper.

6. Add the milk to the batter and continue to stir gently and evenly.

7. Pour the batter into a baking pan coated with butter and scrape the surface with a scraper.

8. Put the baking tray into the preheated oven and bake at 170 degrees for 25-30 minutes.

9. Take out the baked butter cake and cool it before eating.

Tips:

1. In the process of making butter cake, the butter must be softened, so as to fully blend into the batter and make the cake softer.

2. When adding low-gluten flour and baking powder, be sure to sieve to avoid flour caking and affect the taste of the cake.

3. In the baking process, we must pay attention to the control of time and temperature to avoid the cake being overcooked or undercooked.