Because there are very few cheese manufacturers in China, most of the cheese in cheese sticks needs to be imported, which will incur shipping costs, tariffs, etc. The high cost will naturally make it more expensive to sell. Cheese is a fermented dairy product, which is similar to solid food and has rich nutritional value. Its properties are similar to yogurt. Cheese is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins, and its milk sources include cow's milk, goat's milk, etc.
My children’s favorite, but it’s too expensive and too little to buy in the supermarket. They eat it all at once and can’t get enough, so I make it for them to eat. Cheese is rich in fat-soluble vitamins A, D, E and B, which are beneficial to the growth and development of children. The content of calcium, phosphorus and magnesium in cheese is high. Most of the calcium is combined with casein and has a high absorption and utilization rate. It plays a very important role in the bone growth of children and can also be used to supplement calcium and protein for the elderly. The fat in cheese contains phosphatidylcholine and sphingomyelin, which are related to the intellectual development of infants and young children.
Nutritional analysis view details
24 grams
26 grams
97 grams 701
Kcal this recipe The dish is rich in nutrients and protein~
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More than 1 hour | Cutting (elementary)
2 bottles of pure milk, gelatine sheets 40g, 60g sugar, 5 cheese slices
Cooking steps
Step 1/15
Soak the gelatine slices in cold water until soft
< p>Step 2/15Pour pure milk into a non-stick pan and cook over low heat
Step 3/15
Have cheese slices ready