Ingredients: the right amount of fat beef rolls

Appropriate amount of Chinese cabbage

One carrot and one garlic segment.

Jiang Mo right amount of minced garlic right amount.

Appropriate amount of pepper and Chili powder

Appropriate amount of bean paste and salt

Proper amount of oil

The practice of fat beef hotpot

Step 1

Slice carrots, take leaves from Chinese cabbage, cut Chinese cabbage into sections, and cut ginger and garlic into powder.

Step 2

Less oil in the pot, add Jiang Mo, minced garlic, and stir-fry garlic.

Step 3

Saute with bean paste.

Step 4

Add carrot slices and stir well.

Step 5

Add appropriate amount of boiling water to boil.

Step 6

Add Chinese cabbage

Step 7

Continue to increase cabbage

Step 8

Add the fat beef roll, add a little Chili powder, pepper and salt, and bring to a boil.

Step 9

Add garlic before the pan, and sprinkle a little sesame oil.