10 minutes.

Main ingredients: 3 hairy crabs.

Accessories: several slices of ginger, 20 grams of salt, 5 grams of sugar, 10 milliliters of Zhenjiang balsamic vinegar.

Steps:

1, hairy crabs take a brush to brush clean. Not in a hurry can be raised for a few days. Bundle crabs of this grass to sell crabs said it is a special grass in Taiwan, cooked with the crabs.

2, the pot into the water, water diluted with salt.

3, the crab put in the stomach up into the ginger, cold water boil 20-25 minutes.

4, Zhenjiang balsamic vinegar plus sugar plus ginger mixed into the sauce.

5, steamed hairy crabs out of water control, untie the rope.

6, break open the stomach, fat crab yolk, dipped in balsamic vinegar, open to eat.