Beef tendon 2 pounds, a large onion, anise, cinnamon, sesame seeds, garlic, rock sugar, ginger, millet chili pepper, soy sauce 3 tablespoons, old soy sauce 1 tsp, 1 tsp of wine, 1 tbsp of oil, soy sauce 1 tbsp, 1 tsp of chicken essence, white pepper, the right amount of boiled water 1: tendon to buy back in cold water to soak more than 2 hours to soak! Bleeding on. 2: Beef tendon cold water in a pot with ginger, cooking wine blanch blanch bleeding foam wash clean. 3: adjust the sauce: bowl add soy sauce 3 spoons of dark soy sauce 1 spoon cooking wine 1 spoon oil 1 spoon soy sauce 1 spoon chicken essence 1 small spoon white pepper powder mix well and standby. 4: the beef into the pressure cooker, put the seasonings and adjusted sauce, add the beef did not exceed the boiled water and then select the beef and mutton stewed for 35 minutes can be. 5: to be in the pot the temperature is naturally reduced, covered with plastic wrap. After the natural reduction of the temperature in the pot, cover with plastic wrap and refrigerate overnight for better results, eat in a hurry at least 2 hours of refrigeration. 6: no pressure cooker at home on the ordinary pot of stewing 1.5 hours or so.