Add 310G water

2. Knead into a smooth dough, cover with plastic wrap for basic fermentation.

3. Stir fry the chicken first, and pound it into small pieces while it is stir frying. Put oil in a pot, heat it up and pour in the cleaned shrimp peel, fry for 2 minutes, let it cool and pour it into the stuffing bowl. Mix well and set aside

4. Knead the fermented dough well, divide it into 35G dosage, press flat and roll it out

5. Take a skin and fill it with the appropriate amount of filling

6. Pinch the dough from one end to the center at the same time upward and bring it together

7.

9. Turn on the heat and wait for the pot to steam, steam 8 minutes not more than 10 minutes cooked

10. change the pinch