Pickled green pepper method:
Method 1: chili peppers with chili peppers, wash, clean, dry water and then go to the chili peppers. This on the one hand will not be spicy eyes, on the other hand, retain the chili pepper capsaicin, vitamins with water loss. Cut into small circles, or cut into sections can also be. Add ginger, garlic, salt, monosodium glutamate (MSG), sugar, thirteen spices and wine to the chopped chili. Take a pair of clean chopsticks and mix well. Put in the pickling jar pressure for 1 hour, kill the water can be eaten, you can also fill a clean glass jar, put in the refrigerator to chill, slowly enjoy.
Method 2: 1. Wash and dry green pepper after cutting, and then add 150 grams of salt to drain the water. 2. Boil peanut oil, and then pour soy sauce, add peppercorns, sugar, salt, and then boiled and cooled. 3. And then add white wine, monosodium glutamate (MSG), ginger, garlic and sesame oil, and then into the altar sealed for 30 days after that is.
Method 3: When the water in the pot boils, put the cleaned chili peppers whole, cook for two minutes and then turn off the fire and simmer for three minutes. Vinegar small half bowl, sugar, ginger, June fresh, sesame oil, pour into a small pot of hot open and turn off the heat, add the right amount of salt to taste. Fish out the chili peppers with slightly wrinkled skins and control the water, cut them open and remove the tips and seeds, peel off the skin of the chili peppers, tear them into large pieces by hand, soak them into the boiling sweet and sour sauce and refrigerate to marinate for more than 8 hours. If you like spicy food, you can use vegetable chili. Adjust the proportion of sweet and sour sauce to your taste. Do not blanch and simmer the fruit peppers for too long, otherwise they will be too soft and chewy. If you want to eat a little crispy, but also want to peel the skin very clean, you can be stewed and put in ice water for a while, so that the skin will be easier to peel off .