Practice of stewing eggs in microwave oven
1. Steamed egg soup
Materials:
Egg salt and water and oil
Exercise:
1. Put the eggs in a container and break them (the container cannot be glass or iron).
2. Add warm water to the egg mixture. Generally, the ratio of water to egg liquid is 1: 1.5.
3. Add salt oil after adding water. (salt is easier to mix evenly after adding water. )
4. Cover the lid or plastic wrap and put it in the microwave oven.
2. stewed eggs with fresh milk
Materials:
250ml fresh milk, 2 eggs, and appropriate amount of sugar (about two bowls).
Exercise:
1, put the milk and sugar together in the pot, dissolve the sugar fully with slow fire, and then cool off the fire for use.
2. After the eggs are shelled, roll them with chopsticks or stir them quickly with utensils to form egg slurry, add the cooled sugar water, and then stir them evenly, so that the egg slurry and sugar water are fully mixed.
3. Put the bowl into the steamer special for microwave oven, and then divide the sugar and egg slurry into the bowl for about 10 minute.
3. stewed eggs with milk flavor
Materials:
Two eggs and two spoonfuls of milk and grated cheese.
Exercise:
1, all materials are mixed evenly in a heat-resistant mug (and finally sprinkled with shredded cheese).
2, microwave heating 1 min, and then sprinkle with a little black pepper.
How long does it take to stew eggs in the microwave oven?
The time for steaming eggs in the microwave oven still depends on the microwave oven. Generally speaking, a 900-watt microwave oven is heated by a big fire, and an egg can last for one minute.
But generally speaking, in order to make the steamed eggs evenly heated everywhere, we usually use ordinary firepower to heat them for five minutes. This is not easy to cause uneven heating and no steaming.
Sometimes it depends on the number of steamed eggs. Generally, the more, the longer it takes.
Tips for stewing eggs in microwave oven
1. When stirring in one direction, the color of the steamed eggs will be better;
2. If it is sesame oil, it can be applied to the bottom of the egg beating bowl, so that the eggs will not stick easily;
3. If you want to make the steamed eggs more tender, you can put them on a thawing stall and steam them for a long time;
4. Steamed eggs with shrimps, minced meat or shallots can get extra points.