How to eat corn residue

It can be cooked with millet to make porridge. The following is the specific method.

Main ingredients: 30 grams of millet, 30 grams of corn residue. Accessories: 10 grams of wolfberry, appropriate amount of water.

Steps:

1. Prepare corn residue, millet, Wolfberry

2. Wash the millet and corn residue

3. Put the washed millet and corn residue into the pot and add an appropriate amount of water

4. Bring to a boil over high heat

5. Turn to low heat and simmer slowly. Do not close the lid tightly, leaving a gap to prevent the pan from blowing

6. Stir several times during the cooking process

7. After boiling until thick, add washed wolfberry

8. Stir well and serve

9. Put millet and corn dregs porridge in a bowl You can enjoy it~