(1) watermelon. Watermelon is named for its origin from the West. According to the use can be divided into two categories, that is, for raw food called watermelon, specializing in eating the seeds called seed melon or hit melon. Watermelon is sweet and savory, delicious and juicy, especially in the summer high temperature season, eat the cool thirst, while diuretic, heat dissipation effect. The main varieties of watermelon are: Zhongyu Six, Jinlu, Black Avalanche, Black Beauty and so on.
(2) melon. Melon is also known as melon, fruit melon, sweet melon. The main places of origin are Xinjiang, Gansu, Shandong, Zhejiang, Shanghai and other regions. According to the meat can be divided into two categories of brittle melon and melon, brittle melon with brittle meat, water, high sweetness as a feature, melon to meat, water, less water, aroma is characterized by a strong. Melon is rich in aroma, juicy and sweet, rich in a variety of vitamins, phosphorus and vitamin C. Melon varieties are: ten tendons, Tinglin snow melon, sea holly, drunken melon and so on.
(3) Hami melon. Hami melon is a specialty of Xinjiang's famous melon, rumor has it that because of the King of Hami melon tribute to the Qing Emperor and the name. Hami melon's main place of origin is Xinjiang. According to the listing season can be divided into summer melon and winter melon, summer melon July to August ripe on the market; winter melon in September ripe on the market. Hami melon meat thick juice, high sugar content, rich in nutrients, mellow aroma, unique flavor. There are many varieties of cantaloupe, common good varieties of Naxi Gan, Coca-Cola, green skin crispy and reticulated pear and so on.
(4) Bailan melon. Bailan melon, also known as Lanzhou honeydew melon, green flesh melon. The main place of origin is Gansu and other places, generally listed in August to September. There are two types of varieties: pure and variant.