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What foods can lower blood sugar?

Porphyry has the effect of lowering blood sugar because the polysaccharide contained in it can help us effectively reduce fasting blood sugar. Black fungus is also a good choice. Black fungus contains fungus polysaccharides, vitamins, proteins, carotene, potassium and other nutrients. The fungus polysaccharide contained in black fungus also has a good blood sugar-lowering effect. Bitter melon and onions both have blood sugar-lowering effects. There are also Yangjiang and so on.