Prepare the following ingredients: 1 lobster, soy sauce, ginger 2 pieces, 10 cloves of garlic, sesame oil moderate
Specific method is as follows: wash the lobster, placed in a cage drawer and steamed for half an hour out of the pot, the sauce modulation: a small amount of ginger chopped into mince, garlic pounded into the end, add soy sauce, a few drops of sesame oil. Lobster large unloading eight pieces, you can dip.
NO.2 Cheese baked matsutake lobster
Preparation of ingredients as follows: 1 lobster, Kashima matsutake, fresh mushrooms, a little brandy, 15 grams of yellow mustard, a little cream, 1 teaspoon of salt, 1 teaspoon of pepper, 2 slices of cheese, dry onions
The specific method is as follows: shelled, cut into pieces, matsutake mushrooms soaked in 40 ℃ warm water for 20 minutes standby! fresh mushrooms cut into pieces, pot on the fire, under the olive oil sautéed dry minced shallots, under the matsutake, add brandy under the lobster, under the lobster, after the lobster, point of the open fire, when half of the brandy evaporated, add yellow mustard, cream, salt, pepper, seasoning, after the collection of juice, the stir-fried material poured into the next cheese out of the pot, then sprinkle cheese, and finally on the oven for color, you can plate.
NO.3 Knowledge of the lobster
Prepare the following ingredients: about 900 grams of lobster 1, 1 slice of lemon, butter 1 small piece of ginger 4 slices, 3 cloves of garlic, green onions 2, half a red chili pepper, black pepper, salt to moderate
Specifically, the following: will be dealt with the lobster washed, split in half, will be split into half, the lobster along the edge of the shell with a knife to cut a circle, will be the meat and the shell! Separate some and separately on a plate, will be lemon, ginger, garlic, white onion (the upper part of the chopped to stay), chopped spare, open a small fire will be butter into the pot melt, turn to medium heat under the 2 chopped ingredients, sautéed flavor off the fire, and then into the black pepper and salt for seasoning, will be fried evenly sprinkled in the ingredients on the lobster meat, steamer pot boiled into the lobster steamed on high heat for 10 minutes off the fire, sprinkle with green onion smothered for 1 minute to get out of the pot.