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How to make a clean and moisturizing mask?
First, tomato and carrot masks.

Note: Tomatoes contain a lot of water, vitamins and antioxidants, which can whiten, fade spots and prevent skin aging. Carrots are rich in vitamins, which can effectively improve rough and dull skin. Both can clean and whiten skin when used frequently.

First, prepare the following materials:

50g tomato, 50g carrot, 1 spoon honey.

Steps:

Step 1: Peel the tomatoes, remove the seeds and cut them into blocks; Peel carrots, wash and cut into pieces.

Step 2: Put the tomatoes and carrots into a blender and stir them into a paste. Add honey and stir well. If you don't have a blender at home, you can also cut carrots into small pieces and press them into mud with a knife.

How to use:

After cleansing, apply the mask to your face and wash it after 20 minutes.

Efficacy:

It has the effects of cleaning skin, fine pores and whitening skin.

Second, wax gourd milk moisturizing mask

Attention: Wax gourd has the effect of refreshing and controlling oil, and the mask containing wax gourd ingredients is very suitable for people with oily skin. Wax gourd with milk has a better moisturizing and whitening effect, which can smooth and soften the skin.

First, prepare the following materials:

Wax gourd 100g, milk 100ml.

Steps:

Step 1: Peel the wax gourd, remove the pulp, and beat it into mud or juice with a blender.

Step 2: Pour the wax gourd and milk into the container and stir well.

How to use:

After cleansing, apply it to your face with a cotton pad dipped in melon milk juice, and wash it with water after 20 minutes.

Production skills:

1. When choosing fruits and vegetables, you must choose fresh fruits and vegetables to use, and stale materials can easily cause skin allergies.

2. Before making fruit and vegetable masks, fruits and vegetables must be cleaned and made edible.

Don't do too much at a time. Better do it now. Please keep your hands clean when you do it.

How to preserve the homemade fruit and vegetable mask?

1. The storage time should not exceed 7 days, so it is better to use it now.

2. Use dry, clean and sealed containers to store finished products.

It is best to store it in the refrigerator.

4. Before use, please confirm whether the material is deteriorated. If it tastes sour or smells wrong, throw it away immediately, and don't use it reluctantly.

5. Scoop it with a clean spoon to avoid unnecessary pollution caused by direct hand digging.