2, fresh zongzi leaves can be used to wrap zongzi, or you can boil them and then dry them for preservation.

3, will be fresh rice dumpling leaves, front and back brush clean, pay attention to the strength is not too big, to avoid brushing through the rice dumpling leaves; pot of water boiling, will be cleaned rice dumpling leaves put down to cook 2-3 minutes, fish out to dry and then sealed and preserved can be.