In the matter of complementary food, my mother pressed me to learn many tips, master simple, time-saving and nutritious recipes, enhance my combat effectiveness and take care of my baby easily. When steaming rice for the whole family, put the baby's food into the rice cooker to steam. When the braised rice is ready, the baby's nutritious meal will be fine. Many times, I use this kind of stew, which not only earns the fragment time, but also takes into account the nutritional needs of children.
The biggest advantage of braised rice is that there is food to eat, and adults and children can cook in one pot. By stewing, the nutrition of ingredients is preserved to the maximum extent, saving time and effort. Cooking is mixed in Fan Fan. When cooking, the aroma will spread to the rice, and the saliva will be full, which is attractive enough for small pot friends who don't like vegetables.
Today, I will share this colorful braised rice that I often cook for my baby as a complementary food. The risotto is not only high in value, but also quite delicious. Every time a child can eat a big bowl, it is perfect for a novice mother. It can be used as a complementary food for her baby and a full-time housewife. When she is lazy and doesn't like cooking occasionally, she can also cook this colorful braised rice at home, because it doesn't need much cooking, so it's very simple.
Dishes: Multicolored Braised Rice.
Cooking ingredients: one tomato, one bowl of rice, two sausages, two mushrooms, appropriate amount of broccoli, appropriate amount of peas, appropriate amount of corn, half a carrot, one spoonful of salt, one spoonful of soy sauce and half a spoonful of oyster sauce.
Cooking steps:
1. Prepare the required ingredients. Sausage is Cantonese sausage, which is oily and suitable for stewing rice.
2. Wash the rice, then steam it in water and soak it for 20 minutes.
3. Put the soaked rice into the rice cooker.
4, peeling tomatoes, there is a very simple and small method, cut the top of the tomato into a cross knife, and then put it in boiling water for two minutes, so that the pulp will soon separate, and it is easy to remove the skin of the tomato.
4, simple and easy to operate, saving time and effort, cooking in one pot, the welfare of lazy people, come and try.
6. Add one spoonful of salt, two spoonfuls of soy sauce and one spoonful of oyster sauce.
7. Finally, pour in a little cooking oil, with or without it, because there will be a lot of oil in the sausage when cooking.
8. Add water without ingredients to the rice cooker, and then press the cooking button.
9. When the time comes, you can open the lid, stir all the ingredients evenly and mash the tomatoes. This delicious and colorful risotto is ready. Let's eat.
Cooking skills:
1, the collocation of ingredients, you can choose according to their own preferences, it is not recommended to put green leafy vegetables, because it is easy to spoil after eating.
2. Production time of different brands of rice cookers will be different. You can make a specific stew time according to the actual situation of your family.
3. When adding seasonings, you can also add them according to your own preferences.
4, simple and easy to operate, saving time and effort, cooking in one pot, the welfare of lazy people, come and try.
Wen Wen mu Wang kitchen
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Wen Wen mu Wang kitchen