Rice150g

Beef100g

Clear water1500ml

A little chopped green onion

A little ginger

Cooking wine 5 ml

2 grams of salt

Soy sauce 5ml

A little baking soda

A little starch

2 grams of sugar

Other tastes

culinary skill

An hour takes time.

Simple difficulties

Processing steps of beef porridge

1

Wash and slice beef,

2

Add a pinch of baking soda, soy sauce, sugar, salt, cooking wine and dried starch to beef and mix well.

three

Wash the rice, put it in a clay pot, and add 1500ml of clean water.

four

Cover the lid, turn on the power, and select the casserole porridge function in the menu. The default time is 2 hours and 30 minutes. Press+/-to adjust the time, and then press Start to start work.

five

In the middle, I opened the lid and saw that it was always in this state, as if it were open and closed.

six

20 minutes before the end, add beef and mix well.

seven

Then choose the instant soup function, cook the beef, add chopped green onion and Jiang Mo, and season with a little salt.

eight

The state of porridge is like this, it is very thick, the rice has completely blossomed, and the rice and water are completely integrated; The effect is great

Question 2: How to make the beef porridge that the baby eats? Wash celery and cut into pieces.

Cleaning beef, steaming, and cutting into powder; Celery and japonica rice cook porridge together;

After the porridge is cooked, add the cooked minced beef and cook it slightly.

Question 3: How to make beef porridge for the baby? You can refer to the following methods: 400g of japonica rice, 200g of beef, 3g of monosodium glutamate and five-spice powder, 8g of yellow wine, onion and refined salt 10g, and 5g of ginger. Wash the beef and chop it into minced meat.

Question 4: How to make one-year-old baby beef porridge? Cattle * * * has the functions of invigorating the spleen and stomach, benefiting qi and blood, removing moisture, eliminating edema and strengthening bones and muscles. And cooking porridge with japonica rice is more suitable for the spleen and stomach. Therefore, when pregnant women eat this porridge, their spleen and stomach will be strong, their blood will be full, and their bones and muscles will be strong.

Beef is hair, so it can promote milk secretion for lactating mothers. If the parturient has soreness of waist and knees, weakness and emaciation, eating less and being afraid of gas, postpartum edema and other symptoms, eating this porridge has a therapeutic effect.

Question 5: 1 year-old baby how to eat carrot and beef porridge?

A little rice and a little beef.

A little carrot crumbs.

working methods

1

Material preparation: rice, beef, chopped carrots.

2

Rice is boiled with water before porridge.

three

Boil and add chopped carrots.

four

Add a little children's soy sauce to the beef stuffing and mix well.

five

After the rice is cooked into rice porridge, add the stirred beef stuffing.

six

After cooking, the stuffing is naturally stirred into small pieces of beef.

seven

Stir constantly with a spoon to avoid sticking to the pot.

eight

When the beef stuffing turns light and red, turn off the heat and take out the pot.

Question 6: How does the baby supplement carrot and beef porridge?

1. Wash, peel and cut carrots.

2. Wash the beef and soak it in water for 20 minutes, then chop it into minced meat.

3. Wash the japonica rice and put it in a casserole. Add water and bring to a boil.

4. When the porridge is thick, add carrots, beef and oil, boil over high fire and stew over low heat 15 minutes.

DIY Tip: Carrots are root plants. When cooking for babies, wash and peel them to prevent bacteria from threatening their health. In addition, if mothers feel that minced meat is not easy to digest, or the baby is just 1 year old and is in the stage of complementary food adjustment, you can consider putting homemade beef floss in porridge for your baby to eat, and it will have the same effect!

Question 7: How to make children eat beef and beef soup?

Ingredients: 2 kg beef, 25 g onion ginger, salt, monosodium glutamate, sesame oil, yellow wine, coriander powder.

Practice: 1. Wash the beef and cut it into cubes.

2. Pour boiling water into the pot, put the whole piece of beef into the pot, boil and skim off the floating foam, add onion ginger and yellow wine, cover the pot, stew with salt 1 hour, and then add other seasonings for 2.5 hours until it is crisp and rotten. Pick out onion and ginger, add monosodium glutamate and sesame oil, take out the pan and sprinkle with coriander powder.

Efficacy: rich in iron and zinc, it is a very important source of nutrition for developing babies. Protein, zinc and iron in beef are important nutrients for the development of brain nerves and intelligence.

Minced Beef Congee

Ingredients: 400g of japonica rice, 200g of beef, proper amount of monosodium glutamate, 8g of yellow wine, 0g of onion10g of refined salt and 5g of ginger.

Exercise:

1. Wash beef and chop it into minced meat.

2. Wash the glutinous rice.

3. Set the pot on fire, pour boiling water to boil, add onion, ginger (pat pine), minced beef and yellow wine, boil, take out onion and ginger, pour in japonica rice, cook porridge, and adjust it to salty taste with refined salt and monosodium glutamate.

Efficacy: Beef contains vitamin B6, which is very important for enhancing immunity and promoting metabolism and synthesis of protein. Beef is rich in iron. Especially in the baby's diet, there are not many natural ingredients rich in iron. Therefore, this kind of beef porridge is nutritious and delicious, which is suitable for babies.

Question 8: How to make 1 year-old children eat beef delicious? Hello, the baby is one year old. You can give it to the baby and give him more soup.