How to make egg custard:

1. Prepare a bowl and beat the eggs into it.

2, then add 60 ml of cold white water with chopsticks in one direction to stir into the egg mixture.

3, use a spoon to skim out the foam, which can avoid air bubbles in the egg custard.

4. Boil the water before adding the whisked egg mixture.

5, and then cover the lid and then turn to medium heat and steam for about 8 to 10 minutes.