Bean curd with chives is a kind of delicious food suitable for all ages. Its color is elegant, clean, fragrant, delicious, refreshing and nutritious, with a certain refreshing feeling. Required food: 300 grams of tofu, a small amount of garlic and onion; 3 grams of salt, 7 ml of soy sauce, chicken essence powder, Chili oil, sesame oil. Practice: Cut the cleaned tofu into cubes and put them on a plate. Take a bowl, add chicken essence powder, soy sauce, salt and boiled water to make a flavored juice. Pour the flavor juice on the bean products and steam in a stainless steel steamer for 8min. Take it off, sprinkle with onion and garlic sauce, drizzle with oil pepper and sesame oil.

Special note: the color of tofu itself is a little yellow. If the color is too white, bleach may be added and it is not suitable for purchase. Onion mixed with tofu is a common cold dish in northern China. "Onion mixed with tofu, one green and one white". Green onions mixed with white tofu and seasonings look fresh and tender, and taste fresh. Water tofu tastes smooth and tender, full of bean flavor. It is also an appetizer prepared in advance, with some spicy and sweet taste, which makes people appetite. Ingredients: 6 pieces of tofu and 1 handful of shallots (about 6 ~ 8 pieces).

Seasoning: salt, sesame oil and monosodium glutamate. Production: Step 1: First, cut the tofu into cubes, put cold water in the pot to remove the beany smell of the tofu, and add a little salt in the pot to improve the ductility of the tofu. After simmering for 2 minutes, remove the tofu and let it pass through cold water. After the tofu is cooled, remove it and drain it for later use. Step 2: Remove the roots from the green onions, wash and drain the water, cut them into chopped green onions and put them in a bowl. Put a spoonful (about 5g) of salt and a proper amount of sesame oil into chopped green onion, and stir evenly with chopsticks to make the onion oil salt fully tasty.

Step 3: Add the marinated onion foam into the diced tofu with water to control the moisture, stir well, add a little salt and monosodium glutamate to taste according to your own taste, and serve on a plate. Onions and tofu can be mixed together. Bean curd with onion is clean and delicious. When choosing water tofu, try to use south tofu. South tofu is tender, smooth and soft, with a stronger taste. After chopped green onion, it is best to stir-fry the onion with sesame oil and salt, and then stir it evenly with tofu, so that the onion mixed with tofu is particularly fragrant, delicious and nutritious.