The milky yellow bag with rich milk fragrance and thin skin and many fillings is reported. It is sugar-free and butter-free. The baby with 10M+ can try it. The tutorial is attached below.

Skin material: flour 200g, yeast 2g, water 100g.

Milk yellow stuffing materials: formula milk 150g, food supplement oil 20g, flour 50g, milk powder 20g, and 2 eggs.

Milk yellow stuffing method

1. All the ingredients of creamy yellow stuffing are added together.

2. Stir into a particle-free batter.

Step 3: Sieve

4. Pour into the pot, turn on a small fire and keep stirring.

5. Stir-fry until dough is formed, cool, and divide into 8 equal parts and knead into balls.

Skin practice

1. The yeast is washed with water and added to the flour.

2. Stir with chopsticks into a flocculent shape

3. Knead into smooth dough, cover with plastic wrap and ferment until it is twice as big.

4. After fermentation, poke a hole with your hand, and the surface will not rebound.

5. Carry out secondary kneading and exhausting, knead for about 10 minute, then knead into long strips and cut into small doses with the same amount.

6. Take an agent, knead it round and flatten it, roll it into a cake crust with a thick middle and a thin edge, put the stuffing on it, and close it and knead it round.

7. Put it in a steamer to wake it up 15 minutes, then steam it on fire 15 minutes and stew it for 3 minutes.