Blanched fresh bamboo shoots and rabbit meat can be eaten braised. Eating them together will not cause any adverse reactions, and they have a fresh flavor and high nutritional value.

Practice

1. Peel and wash the bamboo shoots and cut into pieces, blanch them in boiling water. Ginger sliced, garlic cut into pieces. Rabbit washed and chopped into pieces, the oil is 80% hot, into the rabbit, fried to the blood fishy completely evaporated away, fish out and spare

2. oil is 80% hot, into the Pixi County Bean Paste, stir fry red oil over medium heat, and then into the ginger slice, garlic, dry chili peppers, peppercorns bursting incense

3. At this time to put in the fried rabbit, add wine, soy sauce, sugar stir fry, and then pour into the boiling water, no more than the rabbit, can be burned over a high fire! After boiling, then turn to medium-low heat cover and simmer for 40 minutes

4. 40 minutes later, put the bamboo shoots, cover and simmer for another 20 minutes (like to eat bamboo shoots crunchy can reduce the time to simmer, like to eat softer, can be appropriate to increase the simmering time)

5. Finally uncovered, high heat juice, put salt, stir fry can be out of the pot

6.